1.Paprika kuning
| Vitamin C in 100g | Per 10 strips (52g) | Per large pepper (186g) |
| 183.5mg (306% DV) | 95.4mg (159% DV) | 341.3mg (569% DV) |
2.jambu biji
| Vitamin C in 100g | Per cup (165g) | Per fruit (55g) |
| 228.3mg (381% DV) | 376.7mg (628% DV) | 125.6mg (209% DV) |
3.kiwi
| Vitamin C in 100g | Per cup, sliced (180g) | Per fruit (69g) |
| 92.7mg (155% DV) | 166.9mg (278% DV) | 64mg (107% DV) |
4.Strawberries
| Vitamin C in 100g | Per cup sliced (166g) | 1 large strawberry (18g) |
| 58.8mg (98% DV) | 97.6mg (163% DV) | 10.6mg (18% DV) |
5.jeruk
| Vitamin C in 100g | Per cup, sections (180g) | Per orange (131g) |
| 53.2mg (89% DV) | 95.8mg (160% DV) | 69.7mg (116% DV) |
6.pepaya
| Vitamin C in 100g | Per cup pieces (145g) | 1 small papaya (157g) |
| 60.9mg (102% DV) | 88.3mg (147% DV) | 95.6mg (159% DV) |